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Featured Recipe

Divine Crab Quiche


This is simply divine! It is a simple quiche made with fresh ingredients and cooked in a casserole dish with no crust. It is wonderful straight from the oven or served the next day. It is a great quiche for brunch or dinner. I served it with a spinach salad and “my mom’s awesome parsley potatoes.”

Steps


Preheat oven to 350 degrees.
Sautee mushrooms in butter for 3 4 minutes.
Remove with slotted spoon and blot thoroughly.
Beat eggs with sour cream , spinach , cottage cheese , parmesan , flour and seasonings.
Drain crab and blot dry with paper towels.
Fold mushrooms , crab , and cheese into egg mixture.
Spread into 9 glass casserole dish.
Arrange remaining mushrooms on top of egg mixture.
Bake for 1 hour , or until set.
Let sit for about 5 minutes before cutting.

Ingredients


fresh mushrooms, butter, eggs, fresh spinach, sour cream, cottage cheese, parmesan cheese, flour, onion powder, basil, salt, hot sauce, crab, cheddar cheese